Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books)

Binding: Hardcover-spiral
EAN: 9780470111352
Edition: 2
ISBN: 0470111356
Item Dimensions:1441028246943
Label: Betty Crocker
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Betty Crocker
Number Of Items: 1
Number Of Pages: 288
Publication Date: October 20, 2008
Publisher: Betty Crocker
Studio: Betty Crocker

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Editorial Review:

Product Description:
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

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