Chocolates and Confections at Home with The Culinary Institute of America

Binding: Hardcover
EAN: 9780470189573
Edition: 1
ISBN: 0470189576
Item Dimensions:1051020330948
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 304
Publication Date: December 30, 2009
Publisher: Wiley
Studio: Wiley

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Product Description




Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.



In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.

• Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections
• Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more
• Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator

Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.



Recipe Excerpts from Chocolates and Confections at Home

Books

Marshmallows

Caramel Apples

Sesame-Ginger Truffles

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00