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 : A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
by: Hugh Acheson
October 18, 2011

 : Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
by: Andy Husbands, Chris Hart, Andrea Pyenson
March 01, 2012

 : From the Ground Up

From the Ground Up
by: James Villas
October 11, 2011

 : Falling Off the Bone

Falling Off the Bone
by: Jean Anderson
October 19, 2010

 : The Glory of Southern Cooking

The Glory of Southern Cooking
by: James Villas
March 06, 2007

 : Odd Bits: How to Cook the Rest of the Animal

Odd Bits: How to Cook the Rest of the Animal
by: Jennifer McLagan
September 13, 2011

 : Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
November 16, 2011

 : All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking
by: Molly Stevens
2004-10

 : Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
by: Jennifer McLagan
September 01, 2008

 : Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook

Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
by: Julie Albert, Lisa Gnat
December 16, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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