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A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by: Hugh Acheson October 18, 2011
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World by: Andy Husbands, Chris Hart, Andrea Pyenson March 01, 2012
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From the Ground Up by: James Villas October 11, 2011
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Falling Off the Bone by: Jean Anderson October 19, 2010
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The Glory of Southern Cooking by: James Villas March 06, 2007
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Odd Bits: How to Cook the Rest of the Animal by: Jennifer McLagan September 13, 2011
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by: Ryan Farr November 16, 2011
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All About Braising: The Art of Uncomplicated Cooking by: Molly Stevens 2004-10
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by: Jennifer McLagan September 01, 2008
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Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook by: Julie Albert, Lisa Gnat December 16, 2010
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