The Book of Yields: Accuracy in Food Costing and Purchasing

Binding: Plastic Comb
EAN: 9780470197493
Edition: 8
ISBN: 0470197498
Item Dimensions:711096166888
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 297
Publication Date: December 28, 2010
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

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