Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

Binding: Hardcover
EAN: 9780470244104
Edition: 1
ISBN: 0470244100
Item Dimensions:881202279862
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 224
Publication Date: January 19, 1998
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

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