Tasting Success: Your Guide to Becoming a Professional Chef

Binding: Hardcover
EAN: 9780470581544
Edition: 1
ISBN: 0470581549
Item Dimensions:9306308068
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 160
Publication Date: August 09, 2010
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

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