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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by: Peter Reinhart
November 14, 2001

Tartine Bread
by: Chad Robertson
September 29, 2010

The Bread Bible
by: Rose Levy Beranbaum
October 17, 2003

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by: Peter Reinhart
September 01, 2007

Advanced Bread and Pastry
by: Michel Suas
April 04, 2008

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by: Daniel Leader
August 17, 2007

Peter Reinhart's Artisan Breads Every Day
by: Peter Reinhart
October 27, 2009

Crust and Crumb: Master Formulas for Serious Bread Bakers
by: Peter Reinhart
September 01, 2006

Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
by: Andrew Whitley
September 15, 2009

Bread Baking: An Artisan's Perspective
by: Daniel T. DiMuzio
February 24, 2009

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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