Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

Binding: Hardcover
EAN: 9780471237471
Edition: 5th Edition Package
ISBN: 0471237477
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 992
Publication Date: June 21, 2002
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes

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