Escoffier: The Complete Guide to the Art of Modern Cookery

Binding: Hardcover
EAN: 9780471290162
Edition: 1
ISBN: 0471290165
Item Dimensions:152998316771
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 646
Publication Date: June 15, 1983
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.

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