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Food and Beverage Cost Control

by: Jack E. Miller, David K. Hayes, Lea R. Dopson

 : Food and Beverage Cost Control








Binding: Hardcover
EAN: 9780471355151
Edition: 2
ISBN: 0471355151
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 608
Publication Date: June 25, 2001
Publisher: Wiley
Studio: Wiley




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Editorial Review:

Product Description:
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.



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