The Sauce Bible: Guide to the Saucier's Craft

Binding: Hardcover
EAN: 9780471572282
Edition: 1
ISBN: 0471572284
Item Dimensions:1321023240835
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 400
Publication Date: May 28, 1993
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

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