Nutrition for Foodservice and Culinary Professionals

Binding: Hardcover
EAN: 9780471599760
Edition: 6
ISBN: 047159976X
Item Dimensions:239289196
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 686
Publication Date: January 01, 2007
Publisher: Wiley
Studio: Wiley

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Accessories:

• Nutrition for Foodservice and Culinary Professionals, Study Guide

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Editorial Review:

Product Description:
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00