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ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition) by: National Restaurant Association April 19, 2010
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Fear of Wine: An Introductory Guide to the Grape by: Leslie Brenner October 01, 1995
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Fundamental Principles of Restaurant Cost Control (2nd Edition) by: David V. Pavesic, Paul F. Magnant August 16, 2004
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Introduction to Hospitality (5th Edition) by: John R. Walker April 07, 2008
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The Sales Bible: The Ultimate Sales Resource, New Edition by: Jeffrey Gitomer May 06, 2008
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Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law) by: Karen Morris, Norman Cournoyer, Anthony Marshall June 27, 2007
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Purchasing: Selection and Procurement for the Hospitality Industry by: Andrew H. Feinstein, John M. Stefanelli October 05, 2007
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Presenting Service: The Ultimate Guide for the Foodservice Professional by: Lendal H. Kotschevar, Valentino Luciani March 17, 2006
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Providing Quality Service: What Every Hospitality Service Provider Needs to Know by: William B. Martin June 13, 2002
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The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events by: Judy Allen September 16, 2002
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