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 : ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition)

ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition)
by: National Restaurant Association
April 19, 2010

 : Fear of Wine: An Introductory Guide to the Grape

Fear of Wine: An Introductory Guide to the Grape
by: Leslie Brenner
October 01, 1995

 : Fundamental Principles of Restaurant Cost Control (2nd Edition)

Fundamental Principles of Restaurant Cost Control (2nd Edition)
by: David V. Pavesic, Paul F. Magnant
August 16, 2004

 : Introduction to Hospitality (5th Edition)

Introduction to Hospitality (5th Edition)
by: John R. Walker
April 07, 2008

 : The Sales Bible: The Ultimate Sales Resource, New Edition

The Sales Bible: The Ultimate Sales Resource, New Edition
by: Jeffrey Gitomer
May 06, 2008

 : Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law)

Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law)
by: Karen Morris, Norman Cournoyer, Anthony Marshall
June 27, 2007

 : Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry
by: Andrew H. Feinstein, John M. Stefanelli
October 05, 2007

 : Presenting Service: The Ultimate Guide for the Foodservice Professional

Presenting Service: The Ultimate Guide for the Foodservice Professional
by: Lendal H. Kotschevar, Valentino Luciani
March 17, 2006

 : Providing Quality Service: What Every Hospitality Service Provider Needs to Know

Providing Quality Service: What Every Hospitality Service Provider Needs to Know
by: William B. Martin
June 13, 2002

 : The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events

The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events
by: Judy Allen
September 16, 2002

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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