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Professional Cooking
by: Wayne Gisslen
January 19, 2010

Professional Cooking, College (With CD-ROM)
by: Wayne Gisslen
June 15, 2002

Professional Baking
by: Wayne Gisslen
March 03, 2008

The Professional Chef
by: The Culinary Institute of America
August 28, 2006

Professional Cooking, Study Guide
by: Wayne Gisslen
March 03, 2006

Culinary Math
by: Linda Blocker, Julia Hill, The Culinary Institute of America
September 04, 2007

Baking Fundamentals
by: Tina The American Culinary Federation, Noble Masi, Brenda R. Carlos
July 20, 2006

Professional Baking, College Version with CD-Rom, 4th Edition
by: Wayne Gisslen
April 06, 2004

Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
by: Wayne Gisslen
May 23, 2006

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)
by: National Restaurant Association
June 18, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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