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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

by: NAMP North American Meat Processors Association

 : The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry








Binding: Plastic Comb
EAN: 9780471747215
ISBN: 0471747211
Item Dimensions:2.7532.31
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 336
Publication Date: April 07, 2006
Publisher: Wiley
Studio: Wiley




Accessories:Related Items:Browse for similar items by category: Click to Display



Editorial Review:

Amazon.com Review:
Product Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:
  • New uses for muscles in meat carcasses
  • New trim, cut, and processing options
  • More than 60 new photographs
NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.

NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.





Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information)



Meat Temperature Guidelines

Poultry Temperature Guidelines










Customer Reviews
Average Rating: none




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