Professional Baking

Binding: Hardcover
EAN: 9780471783480
Edition: 5
ISBN: 047178348X
Item Dimensions:1089878460139
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 800
Publication Date: May 06, 2008
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

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