Professional Baking

Binding: Hardcover
EAN: 9780471783497
Edition: 5th Edition, Trade Version
ISBN: 0471783498
Item Dimensions:1591115462880
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 704
Publication Date: March 03, 2008
Publisher: Wiley
Studio: Wiley

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Accessories:

• Study Guide to Accompany Professional Baking

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Editorial Review:

Product Description:
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

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