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How Baking Works: Exploring the Fundamentals of Baking Science by: Paula I. Figoni November 09, 2010
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by: Bo Friberg March 05, 2002
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by: Glenn Rinsky, Laura Halpin Rinsky February 28, 2008
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Study Guide to Accompany Professional Baking by: Wayne Gisslen March 03, 2008
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Professional Cooking by: Wayne Gisslen January 19, 2010
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Professional Cooking by: Wayne Gisslen January 19, 2010
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by: The Culinary Institute of America January 03, 2008
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Study Guide to Accompany Professional Cooking by: Wayne Gisslen April 06, 2010
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause January 14, 2010
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Advanced Bread and Pastry by: Michel Suas April 04, 2008
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