Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients

Binding: Hardcover
EAN: 9780517200100
ISBN: 0517200104
Label: Random House, Inc.
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Random House, Inc.
Number Of Items: 1
Number Of Pages: 208
Publication Date: April 23, 1996
Publisher: Random House, Inc.
Release Date: April 23, 1996
Studio: Random House, Inc.

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Editorial Review:

Amazon.com Review:
At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help.

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