Best of Cajun and Creole Cooking

Binding: Hardcover
EAN: 9780517218426
ISBN: 0517218429
Label: Gramercy
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Gramercy
Number Of Items: 1
Number Of Pages: 80
Publication Date: April 01, 2003
Publisher: Gramercy
Release Date: April 01, 2003
Studio: Gramercy

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Editorial Review:

Product Description:
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.

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