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A Cow's Life: The Surprising History of Cattle, and How the Black Angus Came to Be Home on the Range
by: M. Montgomery
October 01, 2004

Steak: One Man's Search for the World's Tastiest Piece of Beef
by: Mark Schatzker
April 29, 2010

The Story of Corn
by: Betty Fussell
December 15, 2004

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by: Andrew Rimas, Evan Fraser
September 30, 2008

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by: Kari Underly
August 16, 2011

The CAFO Reader: The Tragedy of Industrial Animal Factories
from: Watershed Media
June 01, 2010

Grass-Fed Cattle: How to Produce and Market Natural Beef
by: Julius Ruechel
July 01, 2006

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
November 16, 2011

Milk: The Surprising Story of Milk Through the Ages
by: Anne Mendelson
October 07, 2008

My Kitchen Wars: A Memoir (At Table)
by: Betty Fussell
March 01, 2009

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

The Cookbook Bookstore

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