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List Price: $17.95Amazon.com's Price: $11.48
You Save: $6.47 (36%)as of 05/24/2012 01:46 EDT
Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: Paperback
Brand: CloseoutZone
Color: multi-colored
EAN: 9780547662428
Edition: Original
ISBN: 0547662424
Item Dimensions: 0000
Label: Houghton Mifflin Harcourt
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Houghton Mifflin Harcourt
Number Of Items: 1
Number Of Pages: 240
Publication Date: January 31, 2012
Publisher: Houghton Mifflin Harcourt
Release Date: January 31, 2012
Studio: Houghton Mifflin Harcourt
Features:- Transform common foods into amazing professional desserts!
- Softcover; 240 pages.
- More than 100 color photos.
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Editorial Review:
Product Description:
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.
Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.
But they don’t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Playing with your food has never been so exciting—or so easy.
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
Amazon.com Review:
Sample Recipe from Cupcakes, Cookies & Pie, Oh, My!
Baa Baa Black Sheep (Click photo for recipe) |
Average Rating: none
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