|
|
Amazon.com's Price: $19.95
as of 05/24/2012 02:02 EDT
Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: Hardcover
EAN: 9780563487852
ISBN: 0563487852
Item Dimensions: 251143192
Label: BBC Books
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: BBC Books
Number Of Items: 1
Number Of Pages: 144
Publication Date: February 01, 2005
Publisher: BBC Books
Release Date: August 28, 2007
Studio: BBC Books
Browse for similar items by category: Click to Display
Editorial Review:
Product Description:
A commitment to sourcing the best organic beef and years of hands-on experience leave no doubt about Antony Worrall Thompson’s passion for cooking meatand his new book is packed with recipes designed to fire up the enthusiasm of cooks everywhere. Featuring clear, step-by-step instructions, the book is arranged by various cooking methods, from roasting and stewing to braising and grilling. Antony Worrall Thompson’s expertise and concise methods guarantee that both novice and seasoned cooks will achieve terrific results every time.
Average Rating: none
|
|