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On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

Culinary Reactions: The Everyday Chemistry of Cooking
by: Simon Quellen Field
November 01, 2011

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by: Michael Ruhlman
September 07, 2010

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

What Einstein Told His Cook: Kitchen Science Explained
by: Robert L. Wolke
October 17, 2008

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
by: Robert L. Wolke
April 18, 2005

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
from: Columbia University Press
January 31, 2012

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by: Hervé This
August 11, 2008

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by: Michael Ruhlman
April 07, 2009

I'm Just Here for More Food: Food x Mixing + Heat = Baking
by: Alton Brown
October 01, 2004

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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