The Gluten Free Italian Cookbook: Classic Cuisine from the Italian Countryside

Binding: Paperback
EAN: 9780615219097
Edition: 2nd Edition
ISBN: 0615219098
Label: The Wheat Free Gourmet Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: The Wheat Free Gourmet Press
Number Of Pages: 224
Publication Date: October 25, 2008
Publisher: The Wheat Free Gourmet Press
Studio: The Wheat Free Gourmet Press

Features:

• gluten free Italian
• gluten free pasta
• gluten free bread
• gluten free cookbook
• delicious gluten free

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Editorial Review:

Product Description:
The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that's simply irresistible. Delight in over 141 delicious gluten-free recipes including 135 dairy-free, casein-free variations. Easy to follow step-by-step instructions and instructional photos throughout.

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