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The New Steak: Recipes for a Range of Cuts plus Savory Sides
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
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Salad Bar Beef
by: Joel Salatin
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Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
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The River Cottage Meat Book
by: Hugh Fearnley-Whittingstall
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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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