Ultimate Bread Machine Cookbook

Binding: Hardcover
EAN: 9780671880231
ISBN: 0671880233
Label: Simon & Schuster
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Simon & Schuster
Number Of Items: 1
Number Of Pages: 208
Publication Date: November 01, 1993
Publisher: Simon & Schuster
Studio: Simon & Schuster

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Editorial Review:

Product Description:


For once, why don't you step into the kitchen and let someone else do all the work? Just select your favorite bread recipe -- maybe Olive Oil Garlic Bread, Seven-Grain Millet Bread, or Lemon Poppy Seed Bread -- add the ingredients, push a button, and relax while you wait for your loaf of fresh-baked bread. Or if you're feeling like creating something without having to spend all day doing it, use your machine to make the dough and then hand-shape culinary wonders such as Sun-Dried Tomato Herb Bread Sticks, Soft Green-Onion Lavash, Margherita Pizza, or Pain au Chocolat.

From hearty grains and high-fiber breads to basic whites, babkas, baguettes, and bread sticks, The Ultimate Bread Machine Cookbook contains more than 100 irresistible foolproof recipes tested in all the most popular models. Beautifully illustrated with 32 pages of color photographs, this handy cookbook includes expertly written contemporary, ethnic, and traditional recipes that will stimulate your creative juices and satisfy even the most discriminating palate.

Learn how to make perfect bread every time, using the first and only bread machine cookbook written by a professional in the field. Each recipe has been triple-tested in ten different versions of basic bread machines, covers all models offered by the leading manufacturers, is presented in two-column format -- for 2-cup-and 3-cup-capacity machines -- and is accompanied by a nutritional analysis.

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