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On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by: Harold McGee
October 28, 2010

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by: Michael Ruhlman
September 07, 2010

The Curious Cook: More Kitchen Science and Lore
by: Harold McGee
January 01, 1990

When You Lunch with the Emporer: The Adventures of Ludwig Bemelmans
by: Ludwig Bemelmans
September 26, 2006

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by: Shirley O. Corriher
August 21, 1997

Culinary Artistry
by: Andrew Dornenburg, Karen Page
November 04, 1996

Cooking for Geeks: Real Science, Great Hacks, and Good Food
by: Jeff Potter
August 09, 2010

What Einstein Told His Cook: Kitchen Science Explained
by: Robert L. Wolke
October 17, 2008

Eleven Madison Park: The Cookbook
by: Daniel Humm, Will Guidara
November 11, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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