Fiery Foods That I Love

Binding: Hardcover
EAN: 9780688121532
Edition: 1st
ISBN: 0688121535
Label: William Morrow
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: William Morrow
Number Of Items: 1
Number Of Pages: 307
Publication Date: November 26, 1995
Publisher: William Morrow
Release Date: November 26, 1995
Studio: William Morrow

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Editorial Review:

Product Description:
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

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