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from: Hearst
Binding: Hardcover
EAN: 9780688147167
Edition: 1st
ISBN: 068814716X
Label: Hearst
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Hearst
Number Of Items: 1
Number Of Pages: 576
Publication Date: July 01, 1997
Publisher: Hearst
Studio: Hearst
Features:- More than 1000 recipes and 1800 photographs
- Step-by step instructions and photos
- Preparation and cooking times as well as nutritional information and provided for each recipe
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Editorial Review:
Product Description:
More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.
Average Rating: none
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