Joy of Cooking: All About Canning & Preserving

Binding: Hardcover
EAN: 9780743215022
ISBN: 0743215028
Label: Scribner
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Scribner
Number Of Items: 1
Number Of Pages: 128
Publication Date: September 10, 2002
Publisher: Scribner
Studio: Scribner

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Editorial Review:

Product Description:
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"

* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves

* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies

* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as "Strawberry Jam" and "Canned Tomatoes" as well as exciting new recipes including "Christmas Conserves" and "Four Citrus Marmalade"

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