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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by: Mark Bittman October 20, 2008
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JOY OF COOKING by: Irma S. Rombauer, Marion Rombauer Becker May 01, 1985
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Mastering the art of French Cooking 50th Anniversary by: Julia Child, Louisette Bertholle, Simone Beck October 16, 2001
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Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid) by: Better Homes & Gardens April 10, 2012
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Mastering the Art of French Cooking (2 Volume Set) by: Julia Child, Louisette Bertholle, Simone Beck December 01, 2009
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The Fannie Farmer Cookbook: Anniversary by: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett September 09, 1996
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Essentials of Classic Italian Cooking by: Marcella Hazan October 27, 1992
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Silver Palate Cookbook 25th Anniversary Edition by: Julee Rosso, Sheila Lukins April 09, 2007
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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook) by: Betty Crocker Editors September 27, 2011
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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by: Editors at Cook's Illustrated Magazine October 01, 2011
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