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 : How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
by: Mark Bittman
October 20, 2008

 : JOY OF COOKING

JOY OF COOKING
by: Irma S. Rombauer, Marion Rombauer Becker
May 01, 1985

 : Mastering the art of French Cooking 50th Anniversary

Mastering the art of French Cooking 50th Anniversary
by: Julia Child, Louisette Bertholle, Simone Beck
October 16, 2001

 : Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
by: Better Homes & Gardens
April 10, 2012

 : Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)
by: Julia Child, Louisette Bertholle, Simone Beck
December 01, 2009

 : The Fannie Farmer Cookbook: Anniversary

The Fannie Farmer Cookbook: Anniversary
by: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
September 09, 1996

 : Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
by: Marcella Hazan
October 27, 1992

 : Silver Palate Cookbook 25th Anniversary Edition

Silver Palate Cookbook 25th Anniversary Edition
by: Julee Rosso, Sheila Lukins
April 09, 2007

 : Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)
by: Betty Crocker Editors
September 27, 2011

 : The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
by: Editors at Cook's Illustrated Magazine
October 01, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

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