Williams-Sonoma Collection: French

Binding: Hardcover
EAN: 9780743249942
ISBN: 0743249941
Item Dimensions:68934154871
Label: Free Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Free Press
Number Of Items: 1
Number Of Pages: 120
Publication Date: April 27, 2004
Publisher: Free Press
Release Date: April 27, 2004
Studio: Free Press

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Editorial Review:

Product Description:
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine.

Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion.

Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.

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