Classic Pasta Cookbook

Binding: Hardcover
EAN: 9780751305982
Edition: First American Edition
ISBN: 0751305987
Label: Dorling Kindersley Publishers Ltd
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Dorling Kindersley Publishers Ltd
Number Of Pages: 176
Publication Date: 1993-10
Publisher: Dorling Kindersley Publishers Ltd
Studio: Dorling Kindersley Publishers Ltd

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Editorial Review:

Product Description:
Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus of being healthy. This cookbook shows how to cook pasta the way "mamma made it". Recipes range from the traditional to the modern, from the simple to the complex. "The Classic Pasta Cookbook" sets out to explain everything about this popular food and its preparation, containing over 100 traditional and modern recipes, and dozens of quick, easy-to-prepare dishes. The author has taught at his mother's school of Classic Italian Cooking in Bologna and lectured on Italian food for the Smithsonian Institution in Washington DC, USA.

Amazon.com Review:
A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots and Red Onions, and Puttanesca Bianca.

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