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A Plain Cookery Book for the Working Classes

by: Charles Elme Francatelli

 : A Plain Cookery Book for the Working Classes

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Binding: Paperback
EAN: 9780752459059
Edition: Reprint
ISBN: 0752459058
Item Dimensions:19035120
Label: The History Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: The History Press
Number Of Items: 1
Number Of Pages: 144
Publication Date: January 01, 2011
Publisher: The History Press
Studio: The History Press




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Product Description:
The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria
 
First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.




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