Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)

Binding: Paperback
EAN: 9780754805205
ISBN: 0754805204
Label: Anness
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Anness
Number Of Items: 1
Number Of Pages: 96
Publication Date: May 01, 2001
Publisher: Anness
Studio: Anness

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Editorial Review:

Product Description:
Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.

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