How to Grill: The Complete Illustrated Book of Barbecue Techniques

Binding: Paperback
Brand: Workman Press
EAN: 9780761120148
Edition: First Edition-1st Printing
ISBN: 0761120149
Item Dimensions:120910320790
Label: Workman Publishing Company
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Workman Publishing Company
MPN: 12014
Number Of Items: 1
Number Of Pages: 498
Publication Date: May 01, 2001
Publisher: Workman Publishing Company
Studio: Workman Publishing Company

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Accessories:

• Steven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers, Set of 4 (5/8-inch Wide)
• Steven Raichlen Best of Barbecue Chipotle Molasses Barbecue Sauce, 16-Ounce
• Steven Raichlen Best of Barbecue Mediterranean Barbecue Rub
• Steven Raichlen Best of Barbecue SR8006 20-inch Ultimate Locking Tongs

Related Items:

• The Barbecue! Bible
• Weber's Big Book of Grilling
• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
• BBQ USA: 425 Fiery Recipes from All Across America
• Planet Barbecue!: 309 Recipes, 60 Countries
• see more

Alternate Versions: Click to Display

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Editorial Review:

Product Description:
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)



Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

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