How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Binding: Hardcover
EAN: 9780761124825
Edition: First Edition
ISBN: 0761124829
Label: Workman Publishing Company
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 480
Publication Date: 2001-05
Publisher: Workman Publishing Company
Studio: Workman Publishing Company

---

Related Items:

• Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
• The Barbecue! Bible
• Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
• Planet Barbecue!: 309 Recipes, 60 Countries
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
It's the bible behind the Bible. From Steven Raichlen, author of the bestselling The Barbecue! Bible, comes HOW TO GRILL, a lively, fully illustrated introduction to the techniques of cooking over to live fire.

Whether throwing a few burgers and dogs on the grill for the kids or barbecuing a whole pig for a neighborhood block party, HOW TO GRILL shows exactly how it's done - and done best - in more than 1,000 full-color photographs matched to the author's expert, detailed instructions.

Choosing the right grill.

Choosing the right fuel.

Stocking the essential tools.

Setting up a work area.

Building the best fire.

Picking the correct method - direct grilling indirect grilling, barbecuing, split roasting, roasting in the embers.

Managing the cookout.

You can treat it as a primer or as a refresher - the fundamentals set the stage for all grilling heroics to come. The very first technique in the book elevates backyard barbecuing to a new level: Hickory Smoked Prime Rib. It covers the fine points of indirect grilling a large piece of meat along with the technique for using wood chips to create a smoke flavor, and it shows how to French the ribs for a jaw-dropping presentation.

Technique by technique, recipe by recipe, the book runs the gamut of grilling skills: How to jerk pork. How to spatchcock a chicken. How to grill an asparagus raft, a pizza, oysters, tofu, pears, lettuces, delicate mushrooms, scallops, even a whole lamb.

Says the author, If it tastes good cooked, it'll taste even better grilled.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00