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The Barbecue! Bible by: Steven Raichlen May 28, 2008
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by: Steven Raichlen 2000-05
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How to Grill: The Complete Illustrated Book of Barbecue Techniques by: Steven Raichlen May 01, 2001
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BBQ USA: 425 Fiery Recipes from All Across America by: Steven Raichlen April 22, 2003
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Raichlen on Ribs, Ribs, Outrageous Ribs by: Steven Raichlen May 15, 2006
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Bold & Healthy Flavors: 450 Recipes from Around the World by: Steven Raichlen January 05, 2011
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by: Steven Raichlen May 06, 2002
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Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks) by: Steven Raichlen April 25, 2012
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) by: Paul Kirk October 04, 2011
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue by: Myron Mixon, Kelly Alexander May 10, 2011
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