The Complete Food Allergy Cookbook: The Foods You've Always Loved Without the Ingredients You Can't Have!

Binding: Paperback
EAN: 9780761509615
ISBN: 0761509615
Item Dimensions:91872612578
Label: Clarkson Potter
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 336
Publication Date: March 05, 1997
Publisher: Clarkson Potter
Release Date: March 05, 1997
Studio: Clarkson Potter

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Accessories:

• Tanita BC533 Glass Innerscan Body Composition Monitor

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Editorial Review:

Product Description:
Delicious Recipes for Special Diets
Many common health problems can be traced to your diet. The Complete Food Allergy Cookbook makes the difficult task of changing your diet amazingly easy. Avoiding common foods like wheat, corn and dairy products doesn't have to be a hassle, or mean giving up favorites like bread, pizza, or even ice cream!
At the heart of The Complete Food Allergy Cookbook are more than 150 appetizing recipes incorporating substitutions that finally make it possible to eat what you want without adverse reactions. In addition to hundreds of great ideas for delicious allergen-free cooking, you'll discover:
·Easy instructions for altering your favorite recipes
·Tips for eating in restaurants, at dinner parties, and while traveling
·Delicious ways to use alternative grains like kamut, quinoa, amaranth, and teff

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