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List Price: $18.00Amazon.com's Price: $10.89
You Save: $7.11 (40%)as of 05/24/2012 15:04 EDT
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Binding: Hardcover
EAN: 9780762442584
ISBN: 0762442581
Item Dimensions: 100710165730
Label: Running Press
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Running Press
Number Of Items: 1
Number Of Pages: 270
Publication Date: October 04, 2011
Publisher: Running Press
Studio: Running Press
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Editorial Review:
Product Description:
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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