Product Description: Enhanced with full-color photographs, a tempting cookbook brings together the signature culinary contributions of Boston's finest chefs, in a cookbook that includes more than one hundred recipes for appetizers, soups, salads, pasta, seafood, poultry, meat Title: The Boston Chef's Table Author: Silverstein, Clara Publisher: Globe Pequot Pr Publication Date: 2007/10/01 Number of Pages: 233 Binding Type: HARDCOVER Library of Congress: