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Essentials of Classic Italian Cooking
by: Marcella Hazan
October 27, 1992

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
by: Jessica Theroux
September 28, 2010

My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by: Rosetta Costantino, Janet Fletcher
November 08, 2010

Vegetables from an Italian Garden: Season-by-Season Recipes
from: Phaidon Press
May 18, 2011

The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily
by: Matthew Scialabba, Melissa Pellegrino
April 03, 2012

Rustic Italian Food
by: Marc Vetri, David Joachim
November 01, 2011

La Cucina: The Regional Cooking of Italy
by: The Italian Academy of Cuisine
October 20, 2009

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by: Aliza Green
January 01, 2012

Dolci: Italy's Sweets
by: Francine Segan
October 01, 2011

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by: Carol Field
November 01, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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