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List Price: $27.95Amazon.com's Price: $18.75
You Save: $9.20 (33%)as of 05/24/2012 15:19 EDT
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Binding: Paperback
EAN: 9780762778959
Edition: First
ISBN: 0762778954
Item Dimensions: 0000
Label: Lyons Press
Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Lyons Press
Number Of Items: 1
Number Of Pages: 256
Publication Date: April 01, 2012
Publisher: Lyons Press
Studio: Lyons Press
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Editorial Review:
Product Description:
The latest cookbook from French chef Stéphane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rôtis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered salmon, glowing tomatoes, and crispy chicken accompany a wide variety of recipes from dinner feasts to breakfasts, and make this gorgeous cookbook all the more essential. It features more than 150 recipes divided into chapters on seafood, meat, side dishes, sauces and marinades, and more, whether on skewers, as yakitori, or straight on the grill. These delicious and original recipes are easy to make, amusing to read -- thanks to Reynaud's trademark wit -- and highly illustrated with whimsical illustrations and striking photography.
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