Regional Italian Cuisine

Binding: Hardcover
EAN: 9780764151590
ISBN: 0764151592
Item Dimensions:1001126353897
Label: Barron's Educational Series
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Barron's Educational Series
Number Of Items: 1
Number Of Pages: 320
Publication Date: October 01, 1999
Publisher: Barron's Educational Series
Studio: Barron's Educational Series

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Editorial Review:

Product Description:
Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here.

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