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Madhur Jaffrey Indian Cooking

by: Madhur Jaffrey

 : Madhur Jaffrey Indian Cooking

List Price: $35.00
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Binding: Hardcover
EAN: 9780764156496
Edition: Revised
ISBN: 0764156497
Item Dimensions:881110260890
Label: Barron's Educational Series
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Barron's Educational Series
Number Of Items: 1
Number Of Pages: 240
Publication Date: September 01, 2003
Publisher: Barron's Educational Series
Studio: Barron's Educational Series




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Editorial Review:

Product Description:
Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare." The New York Times described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.



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