Cooking for Dummies

Binding: Paperback
EAN: 9780764552502
Edition: 2
ISBN: 0764552503
Label: For Dummies
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: For Dummies
Number Of Items: 1
Number Of Pages: 504
Publication Date: March 15, 2000
Publisher: For Dummies
Studio: For Dummies

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Editorial Review:

Product Description:
Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and professional kitchens.

Whether you fancy yourself a hotshot home cook or someone who wouldn’t know a balloon whisk from a balloon animal, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you the “whys” of cooking and not just the “whats” found in traditional recipe books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to

• Set up a kitchen for the first time
• Make some "Mom food" without calling mom
• Entertain economically
• Plan meals for special occasions
• Save time in the kitchen

Develop your talent by knowing how to set up your cooking space, using the right tools, and buying quality ingredients. CookingFor Dummies, 2nd Edition, also covers the following topics and more:

• Main dishes (meaty and meatless)
• One-pot meals
• Outdoor grilling
• Recipes galore for a full menu, from easy appetizers to classic desserts
• Pasta, seafood, and vegetables
• Cooking techniques: Poaching, sautéing, stewing, and roasting
• Cookware, from pots and pans to knives and mixers
• Quick fixes for cooking blunders
• Ingredient substitutions and equivalents
• Kitchen safety

Cooking For Dummies, 2nd Edition, is full of illustrations that help you understand cooking concepts, color photographs of completed recipes, tips and tricks to help you master your meals, and more. The kitchen is often described as being the heart of the home, and cooking keeps that heart beating.

Amazon.com Review:
Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen neophyte at ease.

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