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The Professional Chef
by: The Culinary Institute of America
September 13, 2011

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

Sauces: Classical and Contemporary Sauce Making
by: James Peterson
September 22, 2008

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by: The Culinary Institute of America
January 03, 2008

Baking and Pastry: Mastering the Art and Craft
by: The Culinary Institute of America
May 04, 2009

The Professional Chef: Study Guide
by: The Culinary Institute of America
September 05, 2006

Culinary Math
by: Linda Blocker, Julia Hill, The Culinary Institute of America
September 04, 2007

Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living
by: Thomas Yarema, Daniel Rhoda, Johnny Brannigan
February 15, 2006

Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit
by: Simon Brown
April 10, 2007

Becoming Raw: The Essential Guide to Raw Vegan Diets
by: Brenda Davis, Vesanto Melina, Rynn Berry
February 05, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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