Catering: A Guide to Managing a Successful Business Operation

Binding: Hardcover
EAN: 9780764557989
Edition: 1
ISBN: 076455798X
Item Dimensions:120930210760
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 368
Publication Date: February 26, 2008
Publisher: Wiley
Studio: Wiley

---

Accessories:

• Off-Premise Catering Management
• On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
• A Meeting Planner's Guide to Catered Events

Related Items:

• The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
• How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series)
• Catering Like a Pro: From Planning to Profit
• Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
• Off-Premise Catering Management
• see more

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00