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The Best of Mexico by: Evie Righter October 09, 1992
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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by: Roberto Santibanez April 19, 2011
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by: Rick Bayless April 03, 2007
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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) by: Mad Coyote Joe August 01, 2001
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1,000 Italian Recipes (1,000 Recipes) by: Michele Scicolone October 08, 2004
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The Tex-Mex Cookbook: A History in Recipes and Photos by: Robb Walsh June 15, 2004
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Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make At Home by: Ivy Stark, Joanna Pruess October 27, 2011
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Tamales 101: A Beginner's Guide to Making Traditional Tamales by: Alice Guadalupe Tapp November 12, 2002
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The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything Series) by: Margaret Kaeter November 01, 2003
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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart by: Zarela Martinez December 08, 1997
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